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Lunch Menu

Appetizers
Mozzarella Sticks 4.75
Served with marinara Sauce

Fried Zucchini Sticks 4.25
Served with Marinara Sauce

Baked Crispy Potato Skins 5.25
Served with Sour Cream and Bacon Bits

Stuffed Mushrooms 5.25
With Crabmeat Stuffing

Nachos 4.95
Covered with a Blend of Melted Cheese and Fresh Jalapeno

Hummus 4.95
Served with Syrian Bread and vegetables

Cajun Popcorn Shrimp 5.25

Soups

Clam Chowder cup 2.75, bowl 4.00
New England Style - Made Fresh daily

French Onion Soup Gratinee 3.50
Baked with Provolone Cheese

Soup of the Day
 Priced Daily

Salads

Tossed Garden Salad 2.50

Greek Salad 5.50

Chef Salad 6.50

Antipasto Salad 6.75

Grilled Chicken Salad 6.95

Sandwiches

Tuna Melt 5.75
 Served on an English Muffin with Provolone and Tomato

Open face Roast Beef Sandwich 5.95
Served with Mushroom Gravy

BLT Sandwich 4.95

Club  Sandwich 6.50
 Choice of Roast Beef, Turkey or Ham and Cheese

Tuna Sandwich 5.95

Grilled Chicken Sandwich 6.25
 Plan, or Barbeque Boneless Breast Grilled, with Melted Provolone Cheese

Grilled Cheese Sandwich 3.95
 American or Provolone

Steak and Cheese Sub 6.50

 Fish Fillet Sandwich 5.95
 Served with American Cheese and Tartar Sauce

Omaha Sandwich 5.95
BLT with Sliced Turkey, American Cheese and Barbeque Sauce

* Barbeque Steak Tips 8.50
 Choice Sirloin Charcoal Broiled, Served with French Fries

Baked Scallops 7.95
 With Light Bread Crumbs, Served with French Fries and Tartar Sauce

Burgers

* 8 oz Charcoal Broiled 6.25
 Plain or with Cheese (American or Provolone) Mushroom Burger

* Witch's Brew Barbeque 6.25
 Sauted Onions and Peppers with Barbeque Sauce and Cheese

* Cheeseburger Club 6.95

All Sandwiches Served with French Fries and Pickles

All Items Available for Takeout

* Consuming Raw or Undercooked Products Could Increase your chances of contracting a food born illness

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