Dinner
Menu
Appetizers
Mozzarella Sticks
Served with marinara Sauce
Fried
Zucchini Sticks
Served with Marinara Sauce
Baked Crispy
Potato Skins
Served with Sour Cream and Bacon Bits
Stuffed
Mushrooms
With Crabmeat Stuffing
Nachos
Covered with a Blend of Melted Cheese and Fresh Jalapeno
Hummus
Served with Syrian Bread and vegetables
Cajun
Popcorn Shrimp
Soups
Clam Chowder
cup/bowl
New England Style - Made Fresh daily
French Onion
Soup Gratinee
Baked with Provolone Cheese
Soup of the
Day
Priced Daily
Salads
Tossed
Garden Salad
Greek Salad
Chef Salad
Antipasto
Salad
Grilled
Chicken Salad
Entrees
New York
Sirloin Steak
Steak Tips
Choice Sirloin Charcoal Broiled
Boneless
Breast of Chicken
Teriyaki or Barbeque
Sweet and
Sour Pork Chops
Grilled Boneless Pork Chops with our Homemade Sweet and Sour
Sauce
Chicken
Parmesan
Grilled Boneless Chicken Breast Topped with Tomato Sauce and
Melted Provolone Cheese, Served over Pasta
Land and Sea
Baked Stuffed Shrimp and Steak Tips
Seafood
Baked
Stuffed Haddock
With Homemade Crabmeat and Scallop Stuffing
Baked
Stuffed Shrimp
With Homemade Crabmeat and Scallop Stuffing
Shrimp
Scampi
In a Rich Tomato, Garlic and Butter Sauce over Pasta
Baked
Stuffed Sole
With Homemade Crabmeat and Scallop Stuffing
Baked
Scallops
With Light Bread Crumbs
Sword
Fish Priced Daily
Grilled, topped with Herb Butter
Above
Entrees Served with Choice of Rice or potato, Salad or Fresh
Steamed Vegetables
House
Specialties
Witch's
Brew Steak
Sliced Top Sirloin Steak Served on French Bread with Steamed Fresh
Vegetables Smothered in Sizzling Garlic Butter
Witch's
Brew Chicken
Sliced Boneless Chicken Breast Served as Above
Ratatouille
Casserole
Zucchini, Eggplant, Peppers and Onions Simmered with Tomatoes and
Provencal Herbs Topped with Melted Provolone Cheese Served with
Rice Pilaf
Chicken
Burrito Enchilada Style
Served with Rice Pilaf
Chicken
Marsala
Boneless Chicken Sauteed with Marsala Wine, Garlic and Lemon
Butter Over Pasta
All Items
Available for Takeout
Massachusetts
Meal Tax Additional
